Vegan Cookbooks in my Library

Here is a fairly complete list of vegan cookbooks I own. As you will see, not all of my cookbooks are vegan however I've kept them because there are recipes that can be converted.

Avant Garde Vegan (Gaz Oakley)!

Vegan 100
by Avant Garde Vegan
The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you!
Plants Only Kitchen
by Avant Garde Vegan
Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. No fuss, no fancy ingredients - just fantastic food using plants, only.
Vegan Christmas
by Avant Garde Vegan
Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Bosh!

Bosh
by Henry Firth and Ian Theasby
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.
Bosh! On a budget
by Henry Firth and Ian Theasby
Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn’t have to cost the earth.
Speedy Bosh
by Henry Firth and Ian Theasby
In just 30 minutes flat, you’ll be creating fragrant curries, hearty stews, comfort food for cold nights (just have a taste of the Ultimate Vegan Mac and Cheese!), indulgent puds, delicious rice and noodle dishes, and one-pan wonders.
Bosh! Healthy Vegan
by Henry Firth and Ian Theasby
With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.

Mathew Pritchard

Dirty Vegan
by Mathew Pritchard
Discover more than 80 cracking recipes for proper healthy vegan food such as the Full vegan pile up, Squash and shroom momos with yuzu dip, Crispy bangbang tofu, peanut and chilli stirfry, Creamy peppercorn and mushroom pie and Maple, orange and chocolate baklava.
Dirty Vegan: Another bite
by Mathew Pritchard
Recipes include: Crispy Peking Jackfruit Pancakes Fast Falafel with Carrot Salad & Harissa Tahini Winter Root Caesar Salad with Crispy Capers Roasting Tray Laksa Tofu Katsu Curry Spiced Chocolate Cake with Maple and Cashew Cream

Ella Woodward

Deliciously Ella
by Ella Woodward
From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves
Deliciously Ella with Friends
by Ella Woodward
With ideas and inspiration for every foodie occasion, including cosy nights in for one, easy kitchen suppers, flavoursome feasts, birthday parties, picnics and mocktails and cocktails, this is the go-to book for anyone who wants to make simpler, healthier food choices - that they can enjoy with friends and family.

Other great vegan cook books

The Vegan Athlete's Cookbook
by Anita Bean
Whether you already live a vegan lifestyle, embrace a meat-free day each week or you simply want to try some amazing flavour combinations, The Vegan Athlete's Cookbook will help you create easy, nutrient-packed meals to support your training goals. With a focus on performance, every recipe has been created to provide a high level of nutrients that will fuel your body. All the main meal recipes supply at least 20 g of protein per serving, the optimal amount needed for muscle recovery.
Get Healthy, go vegan
by Neal Barnard
Featuring 125 flavorful recipes, readers will find all-occasion dishes that use familiar ingredients and require minimal effort. All recipes are free of animal products, low in fat, and contain a low-to-moderate glycemic index.
How not to die
by Michael Greger
In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America--heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more--and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches to help prevent and reverse these diseases, freeing us to live healthier lives.
The Vegan Instant Pot
by Nisha Vora
In a book that includes a comprehensive guide to the Instant Pot and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes, including Nisha's Vegetable Lasagna with Basil Ricotta, Red Curry Rice Noodle Soup, Cookies 'n Cream Cheesecake, and many more.
The Veggie Chinese Takeaway Cookbook
by Kwoklyn Wan
Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.
Flavor
by Forks over Knives
Recipes include: Black Bean Chilaquiles with Fire-Roasted Tomatillo Salsa, Moo Shu Vegetable Wraps with Hoisin Sauce, Polenta Pizza with Summer Garden Vegetables, Persian Yellow Split Pea and Eggplant Stew, Thai Red Curry Noodles with Stir-Fry Vegetables, German Marble Cake with Raspberries and many more
15 minute vegan
by Katy Beskow
The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential store cupboard ingredients
Keep it vegan
by Aine Carlin
Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your taste buds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi.
Much more veg
by Hugh Fearnley-Whittinghall
In typical Hugh style, the recipes are easy, utterly foolproof,delicious, and full of plenty of swap-out suggestions. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. Recipes include such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini,
The Vegan Cookbook
by Jean-Christian Jury
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine.
The Plant-Based Journey
by Lani Muelrath
It’s been proven that a plant-based diet is good for your weight, health, budget, and the environment, but the proof hasn’t come with a game plan—until now.

Not vegan, but can be converted to use vegan ingredients

The 30 minute cook
by Nigel Slater
Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.
Low GI Vegetarian Cookbook
by Rose Elliot
Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer.
Jamie's 15 minute meals
by Jamie Oliver
Jamie's created methodical, clever, sociable, fun recipes full of big flavours that take the concept of fast, everyday food to a new level.
Mary Berry One Step Ahead
by Mary Berry
In One Step Ahead, bestselling author Mary Berry provides the solution for the time-poor cook, with 100 simple recipes which can be taken to a holding point a stage that will give you a head start for easy and stress-free entertaining or mid-week dining.
The Secret Ingredient
by Sally Bee
Sally Bee's story of survival and recovery from three heart attacks in a week at the age of 36 is nothing short of a miracle. Sally attributes much of her remarkable survival to her delicious and achievable healthy eating plan, which she and her whole family enjoy. Now, in this beautifully illustrated cookbook, she shares her secret with you, and it might just save your life.
Homecooked
by Donal Skehan
Donal’s infectious enthusiasm for cooking encourages everyone to get in the kitchen. Whether you’re time-pressed mum or dad, a culinary novice or a student looking to feed friends tasty no-fuss meals, Donal’s irresistible recipes will get you cooking up a storm.
Kitchen Hero
by Donal Skehan
We all want to cook and eat great food, but without making a hefty dent in our wallets. In this, Donal’s third cookbook, he takes on the challenge of showing how easy and straightforward it is to enjoy delicious home-cooked food and spend less.